Today’s special recipe is Poha.
Watch this video to know the special tips & tricks on how to preserve the important nutrients in our foods. I add my healthy tadka in every recipe.
Poha is made from rice flakes and it is gluten free. People allergic to gluten can have Poha. Rice flakes have a decent amount of Calcium, Magnesium, Manganese, Iron and other minerals.
Follow this recipe and enjoy!✨