Time: 2 Hours      

Total Marks: 50

MOCK EXAM QUESTIONS: 50 Marks

Section A

Q1. What is Food Adulteration? *

Q2. Definition and role of Dietitian Health care? *

Q3. Define BMI and give its functions?*

Q4. Discuss the role of Nutrition in Patient Care?*

Q5. What do you understand by term Diet Counselling? List a few Counselling Strategies? *

Q6. Mouth,Pharynx,Esophagus small & long intestines & the stomach are part of________________ system? *

Q7. What are Isometric Exercises? *

Q8. What is food Hygiene? *

Section B

Q1. BMR stands for_______________ *

Q2. RDA stands for__________________ *

Q3. BP stands for ________________ *

Q4. CVD stands for _________________ *

Q5. RBC stands for _________________ *