Many people think of saffron as nothing but food flavoring tools, but this is absolutely incorrect as it contains the high concentration of certain important nutrients like vitamin C. Ascorbic acid is important for human health, as it stimulates the immune system’s production of white blood cells, which acts as a defense against illness. It is also helpful in the production of collagen, which is necessary for cellular production in the body and contributes to wound healing, muscle growth, blood vessel repair, and tissue production.
Saffron function as an effective energy booster and can increase your metabolism by increasing your blood circulation. The high concentration of iron means that saffron increases your RBCs, which stimulates circulation and the oxygenation of organ systems. This improves efficiency and functionality of the tissues and organ systems for healthier metabolic activity and also prevents the symptoms of anemia.
Protects Heart Health
Saffron is one of the major ingredients for healthy heart health as it increases our potassium intake and potassium acts as a vasodilator, effectively lowering the stress and pressure on blood vessels and arteries, allowing blood pressure to decrease and relieving strain on the cardiovascular system. This prevents problems like atherosclerosis, heart attacks, and strokes from occurring.
The significant levels of manganese present in saffron can help the body optimize its blood sugar levels. Diabetes is one of the most dangerous and widespread conditions in our world today, affecting millions of people globally. By regulating your blood sugar, insulin, and glucose levels, you can effectively prevent the onset of type II diabetes.
Relieves Anxiety and stress
Saffron has been known to relieve mild depression and improve mood in those who regularly consume it. The many active compounds in saffron have some effect on the endocrine system and can stimulate the release of beneficial hormones that keep us happy and healthy.
Improves our Bone Strength
Some of the minerals and organic compounds in saffron have been linked to optimized nutrient uptake, particularly of calcium. By maximizing the amount of calcium that our body can absorb from food, we have a better chance of improving bone mineral density and preventing the onset of conditions like osteoporosis and other and many others.
Usage of saffron in medicinal purpose
Here is a list of a few uses that saffron is put to in medicine as a cure and as a preventive medicine. Check this out:
1) Curing Asthma & Cough
2) Useful in Colds
3) To treat Alcoholism
4) To treat Acne and Skin Diseases.
5) Used in medicines that reduce inflammation
6) For treatment of enlarged Liver and infection of Urinary Bladder and Kidneys
7) As an ingredient in recipes useful in Menstrual disorders
8) For strengthening the heart and as a refrigerant for the brain
9) As a diuretic, if soaked overnight in water and administered with honey
10) Pounded with clarified butter (Ghee) it is used for treating diabetic patients.
11) It can be used to make the gum pain, relax.
12) The mixture of saffron with olive oil used for curing the hurt muscles.